Recipe information
Ingredients for - Cinnamon-Raisin Bread Pudding
How to cook deliciously - Cinnamon-Raisin Bread Pudding
1. Stage
Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
2. Stage
Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
