Cinnamon-Raisin Granola Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Cinnamon-Raisin Granola Bars

1. 2 cups old-fashioned oats -
2. 1 cup all-purpose flour -
3. 1 cup golden raisins -
4. 3/4 cup packed brown sugar -
5. 1/2 cup toasted wheat germ -
6. 3/4 teaspoon ground cinnamon -
7. 3/4 teaspoon salt -
8. 1 large egg, room temperature -
9. 1/2 cup canola oil -
10. 1/2 cup maple syrup -
11. 2 teaspoons vanilla extract -

How to cook deliciously - Cinnamon-Raisin Granola Bars

1. Stage

Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first 7 ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.)

2. Stage

Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars.