Recipe information
Ingredients for - Pear jam with poppy seeds
How to cook deliciously - Pear jam with poppy seeds
1. Stage
Peel the pear from the peel and core, cut into pieces. Sprinkle with sugar, squeeze the juice from the lemon. mix and set aside for 2 hours.
2. Stage
Put the pears on the fire and cook for 20 minutes over low heat, then turn the half of the pears into mashed potatoes and return them to the pan again.
3. Stage
Fry poppy seeds in a dry frying pan.
4. Stage
Add poppy seeds to pear, mix and cook for another 5 minutes.
5. Stage
Transfer the jam to a sterile jar and roll it up.
6. Stage
Bon Appetit!!!
