Recipe information
Ingredients for - Focaccia from balls
How to cook deliciously - Focaccia from balls
1. Stage
In the bowl of the mixer, mix the flour with yeast for a minute. Add water, olive oil, sugar and salt, continuing to knead and knead for 10 minutes. The dough should be soft, elastic and comfortable to use.
2. Stage
Cover the bowl with cling film and leave to rise until the dough doubles in volume.
3. Stage
Preheat oven to 190 degrees. Divide the dough into 15 parts. Form balls, and in each ball put an olive and a cube of cheese.
4. Stage
Re-shape the ball and put it in the shape with removable sides. Allow to rise for 15 minutes so that the balls stick together.
5. Stage
Grease a pizza sauce and sprinkle with grated cheese.
6. Stage
Bake for 35 minutes until the dough is ready and the cheese is golden brown.
7. Stage
Bon Appetit!!!
