Half a dozen
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Half a dozen

1. Pork tenderloin - 1 kg
2. Lemon - 1 PC.
3. Flour - 50 gram
4. Butter - 100 gram
5. Black pepper - taste
6. Salt - taste

How to cook deliciously - Half a dozen

1. Stage

Rub meat well with lemon, you can not only juice, but also zest.

2. Stage

Salt and pepper to taste, roll in flour and fry in butter on all sides until golden brown.

3. Stage

Put on a baking sheet and bake in the oven at 180-200 degrees for about 30-40 minutes.

4. Stage

Serve with potatoes and vegetable salads.