Raspberry jam
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Raspberry jam

1. Raspberry - 450 gram
2. Sugar - 2 Art.

How to cook deliciously - Raspberry jam

1. Stage

Wash raspberries, fold in which you will cook and cover with sugar to completely cover the berries. Leave for a few hours.

1. Stage. Raspberry jam: Wash raspberries, fold in which you will cook and cover with sugar to completely cover the berries. Leave for a few hours.

2. Stage

When raspberries start juice, put it cooked on a slow fire. Cook periodically stirring 5 minutes after boiling.

1. Stage. Raspberry jam: When raspberries start juice, put it cooked on a slow fire. Cook periodically stirring 5 minutes after boiling.

3. Stage

Put the finished jam in sterile jars and roll it up.

1. Stage. Raspberry jam: Put the finished jam in sterile jars and roll it up.

4. Stage

Bon Appetit!!!