Mead
Recipe information
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Cooking:
2 hour 30 min.
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Servings per container:
0
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Source:
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Ingredients for - Mead

1. Honey - 460 gram
2. Water - 3.5 L
3. Hop - 10 gram
4. Live yeast - 20 gram

How to cook deliciously - Mead

1. Stage

Combine honey and hops, fill with water and put on fire. Simmer for 2 hours, with the evaporation of water in the process, add to the original volume.

1. Stage. Mead: Combine honey and hops, fill with water and put on fire. Simmer for 2 hours, with the evaporation of water in the process, add to the original volume.

2. Stage

Allow the liquid to cool to 40 degrees, strain into a bottle or other vessel and add yeast. Cover with a rubber glove and leave to roam at room temperature for about 2 weeks.

1. Stage. Mead: Allow the liquid to cool to 40 degrees, strain into a bottle or other vessel and add yeast. Cover with a rubber glove and leave to roam at room temperature for about 2 weeks.

3. Stage

The mead is ready to eat, but to make it even more delicious with a pronounced and full taste, it is worth it to strain it again, close it with a tight lid and insist in a cool place for another 2 weeks. The drink will have about 12% alcohol.

1. Stage. Mead: The mead is ready to eat, but to make it even more delicious with a pronounced and full taste, it is worth it to strain it again, close it with a tight lid and insist in a cool place for another 2 weeks. The drink will have about 12% alcohol.

4. Stage

Have a nice drink !!!

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