Breakfast Sweet Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Breakfast Sweet Potatoes

1. 4 medium sweet potatoes (about 8 ounces each) -
2. 1/2 cup fat-free coconut Greek yogurt -
3. 1 medium apple, chopped -
4. 2 tablespoons maple syrup -
5. 1/4 cup toasted unsweetened coconut flakes -

How to cook deliciously - Breakfast Sweet Potatoes

1. Stage

Preheat oven to 400°. Place potatoes on a foil-lined baking sheet. Bake until tender, 45-60 minutes.

2. Stage

With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Top with remaining ingredients.

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