Name: Company Pot Roast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 boneless beef chuck roast (3 to 4 pounds) -; 2 tablespoons olive oil -; 1 cup sherry or beef broth -; 1/2 cup reduced-sodium soy sauce -; 1/4 cup sugar -; 2 teaspoons beef bouillon granules -; 1 cinnamon stick (3 inches) -; 8 medium carrots, cut into 2-inch pieces -; 6 medium potatoes, peeled and cut into 1-1/2-inch pieces -; 1 medium onion, sliced -; 2 tablespoons cornstarch -; 2 tablespoons cold water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Company Pot Roast

1. 1 boneless beef chuck roast (3 to 4 pounds) -

2. 2 tablespoons olive oil -

3. 1 cup sherry or beef broth -

4. 1/2 cup reduced-sodium soy sauce -

5. 1/4 cup sugar -

6. 2 teaspoons beef bouillon granules -

7. 1 cinnamon stick (3 inches) -

8. 8 medium carrots, cut into 2-inch pieces -

9. 6 medium potatoes, peeled and cut into 1-1/2-inch pieces -

10. 1 medium onion, sliced -

11. 2 tablespoons cornstarch -

12. 2 tablespoons cold water -

How to cook deliciously - Company Pot Roast

1. Stage

Brown roast in oil in a Dutch oven on all sides; drain. Combine the sherry, soy sauce, sugar, bouillon and cinnamon stick; pour over roast.

2. Stage

Cover and bake at 325° until meat and vegetables are tender, 2-3/4 to 3-1/4 hours, adding the carrots, potatoes and onion during the last 30 minutes of cooking.

3. Stage

Remove roast and vegetables to a serving platter; keep warm. Combine cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with roast and vegetables.