Zebra Chicken Fillet
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
4
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Source:
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Ingredients for - Zebra Chicken Fillet

1. Chicken fillet - 500 gram
2. Hard cheese - 200 gram
3. Tomatoes - 2 PC.
4. Sour cream 15% - 50 gram
5. Garlic - 4 lobules
6. Soy sauce - 50 Ml
7. Greenery - 30 gram
8. Spice - taste
9. Salt - taste

How to cook deliciously - Zebra Chicken Fillet

1. Stage

Cut the meat into portions. To make a marinade, mix the sauce with chopped herbs and garlic through a press. Put the meat in the marinade and leave for half an hour.

1. Stage. Zebra Chicken Fillet: Cut the meat into portions. To make a marinade, mix the sauce with chopped herbs and garlic through a press. Put the meat in the marinade and leave for half an hour.

2. Stage

Cut cheese into slices and cheese into slices.

1. Stage. Zebra Chicken Fillet: Cut cheese into slices and cheese into slices.

3. Stage

Cut the meat a little and put tomatoes and cheese between the cuts.

1. Stage. Zebra Chicken Fillet: Cut the meat a little and put tomatoes and cheese between the cuts.

4. Stage

Put on a pan and grease with sour cream and spices.

1. Stage. Zebra Chicken Fillet: Put on a pan and grease with sour cream and spices.

5. Stage

Bake zebra chicken at 200 degrees for about 40 minutes.

1. Stage. Zebra Chicken Fillet: Bake zebra chicken at 200 degrees for about 40 minutes.

6. Stage

Bon Appetit!!!

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