Prairie Apple Crunch
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Prairie Apple Crunch

1. 6 large tart apples, peeled and sliced -
2. 1/2 cup sugar -
3. 1/2 teaspoon ground cinnamon -
4. 1/2 teaspoon ground nutmeg -
5. Dash salt -
6. 1 cup packed brown sugar -
7. 1 cup all-purpose flour -
8. 1/2 cup butter, melted -
9. Whipped cream, optional -

How to cook deliciously - Prairie Apple Crunch

1. Stage

Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture.

2. Stage

Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.