Name: Cherry Pistachio Bread
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 package yellow cake mix (regular size) -; 1 package (3.4 ounces) instant pistachio pudding mix -; 4 large eggs -; 1 cup sour cream -; 1/4 cup canola oil -; 2 tablespoons water -; 4 drops green food coloring, optional -; 3/4 cup halved maraschino cherries -; 1/2 cup chopped pecans -; 1/4 cup sugar -; 1 teaspoon ground cinnamon -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Pistachio Bread

1. 1 package yellow cake mix (regular size) -

2. 1 package (3.4 ounces) instant pistachio pudding mix -

3. 4 large eggs -

4. 1 cup sour cream -

5. 1/4 cup canola oil -

6. 2 tablespoons water -

7. 4 drops green food coloring, optional -

8. 3/4 cup halved maraschino cherries -

9. 1/2 cup chopped pecans -

10. 1/4 cup sugar -

11. 1 teaspoon ground cinnamon -

How to cook deliciously - Cherry Pistachio Bread

1. Stage

In a large bowl, combine cake and pudding mixes. Combine the eggs, sour cream, oil, water and food coloring if desired; add to dry ingredients. Beat until blended (batter will be thick). Fold in cherries and pecans.

2. Stage

Combine sugar and cinnamon; sprinkle 1 tablespoon over the bottom and up the sides of two greased 8x4-in. loaf pans. Add batter; sprinkle with remaining cinnamon-sugar.

3. Stage

Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.