Name: Corned Beef and Cabbage Soup
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 6 celery ribs, chopped -; 4 medium carrots, sliced -; 2 cups cubed peeled potatoes -; 5 cups water or beef broth -; 3 cups diced cooked corned beef -; 2 cups chopped cooked cabbage -; 1 teaspoon dill weed -; 1 teaspoon salt -; 1 teaspoon seasoned salt -; 1/2 teaspoon white pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Corned Beef and Cabbage Soup

1. 6 celery ribs, chopped -

2. 4 medium carrots, sliced -

3. 2 cups cubed peeled potatoes -

4. 5 cups water or beef broth -

5. 3 cups diced cooked corned beef -

6. 2 cups chopped cooked cabbage -

7. 1 teaspoon dill weed -

8. 1 teaspoon salt -

9. 1 teaspoon seasoned salt -

10. 1/2 teaspoon white pepper -

How to cook deliciously - Corned Beef and Cabbage Soup

1. Stage

In a large soup pot, add the celery, carrots, potatoes and broth (or water), and bring to a boil. Reduce the heat, and pop the lid on the pot. Simmer the vegetables until tender, about 20 minutes. Editor's Tip: Depending on how large you've cut the potatoes, they may need a few minutes longer than the celery and carrots to soften. For best results, chop the vegetables about the same size (1-inch chunks work). Use a fork to test the potatoes before moving on to Step 2.

2. Stage

Add the corned beef, cabbage, dill, salt, seasoned salt and white pepper to the pot. Place the lid back on the pot, and simmer the soup for another 15 to 20 minutes, until all the ingredients are heated through.