Name: Kale and Fennel Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tablespoons extra virgin olive oil -; 1 small onion, thinly sliced -; 1 small fennel bulb, thinly sliced -; 1/2 pound fully cooked apple chicken sausage links or cooked Italian sausage links, halved lengthwise and sliced into half-moons -; 2 garlic cloves, minced -; 3 tablespoons dry sherry or dry white wine -; 1 tablespoon herbes de Provence -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 1 bunch kale, trimmed and torn into bite-sized pieces -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Kale and Fennel Skillet

1. 2 tablespoons extra virgin olive oil -

2. 1 small onion, thinly sliced -

3. 1 small fennel bulb, thinly sliced -

4. 1/2 pound fully cooked apple chicken sausage links or cooked Italian sausage links, halved lengthwise and sliced into half-moons -

5. 2 garlic cloves, minced -

6. 3 tablespoons dry sherry or dry white wine -

7. 1 tablespoon herbes de Provence -

8. 1/8 teaspoon salt -

9. 1/8 teaspoon pepper -

10. 1 bunch kale, trimmed and torn into bite-sized pieces -

How to cook deliciously - Kale and Fennel Skillet

1. Stage

In a large cast-iron or other heavy skillet, heat olive oil over medium-high heat. Add onion and fennel; cook and stir until onion begins to brown, 6-8 minutes. Add sausage, garlic, sherry and seasonings; cook until sausage starts to caramelize, 4-6 minutes.

2. Stage

Add kale; cook, covered, stirring occasionally, until kale is tender, 15-17 minutes.