Name: Honey Champagne Fondue
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon cornstarch -; 1 teaspoon ground mustard -; 1/4 teaspoon white pepper -; 1-1/4 cups champagne -; 1 teaspoon lemon juice -; 2 tablespoons finely chopped shallot -; 1 garlic clove, minced -; 1-1/2 pounds Swiss cheese, shredded -; 2 tablespoons honey -; Pinch ground nutmeg -; Toasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey Champagne Fondue

1. 1 tablespoon cornstarch -

2. 1 teaspoon ground mustard -

3. 1/4 teaspoon white pepper -

4. 1-1/4 cups champagne -

5. 1 teaspoon lemon juice -

6. 2 tablespoons finely chopped shallot -

7. 1 garlic clove, minced -

8. 1-1/2 pounds Swiss cheese, shredded -

9. 2 tablespoons honey -

10. Pinch ground nutmeg -

11. Toasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp -

How to cook deliciously - Honey Champagne Fondue

1. Stage

In a large saucepan, combine cornstarch, ground mustard and white pepper. Whisk in champagne and lemon juice until smooth. Add shallot and garlic; bring to a boil. Reduce heat to medium-low; cook and stir until thickened, about 1 minute. Gradually stir in cheese until melted. Stir in honey. Sprinkle with nutmeg.

2. Stage

Keep warm in a fondue pot or small slow cooker. Serve with toasted bread, asparagus, apple slices, endive or cooked shrimp as desired.