Name: Turkey Medallions with Tomato Salad
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tablespoons olive oil -; 1 tablespoon red wine vinegar -; 1/2 teaspoon sugar -; 1/4 teaspoon dried oregano -; 1/4 teaspoon salt -; 1 medium green pepper, coarsely chopped -; 1 celery rib, coarsely chopped -; 1/4 cup chopped red onion -; 1 tablespoon thinly sliced fresh basil -; 3 medium tomatoes -; TURKEY: -; 1 large egg -; 2 tablespoons lemon juice -; 1 cup panko bread crumbs -; 1/2 cup grated Parmesan cheese -; 1/2 cup finely chopped walnuts -; 1 teaspoon lemon-pepper seasoning -; 1 package (20 ounces) turkey breast tenderloins -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 3 tablespoons olive oil -; Additional fresh basil -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Medallions with Tomato Salad

1. 2 tablespoons olive oil -

2. 1 tablespoon red wine vinegar -

3. 1/2 teaspoon sugar -

4. 1/4 teaspoon dried oregano -

5. 1/4 teaspoon salt -

6. 1 medium green pepper, coarsely chopped -

7. 1 celery rib, coarsely chopped -

8. 1/4 cup chopped red onion -

9. 1 tablespoon thinly sliced fresh basil -

10. 3 medium tomatoes -

11. TURKEY: -

12. 1 large egg -

13. 2 tablespoons lemon juice -

14. 1 cup panko bread crumbs -

15. 1/2 cup grated Parmesan cheese -

16. 1/2 cup finely chopped walnuts -

17. 1 teaspoon lemon-pepper seasoning -

18. 1 package (20 ounces) turkey breast tenderloins -

19. 1/4 teaspoon salt -

20. 1/4 teaspoon pepper -

21. 3 tablespoons olive oil -

22. Additional fresh basil -

How to cook deliciously - Turkey Medallions with Tomato Salad

1. Stage

Whisk together first 5 ingredients. Stir in green pepper, celery, onion and basil. Cut tomatoes into wedges; cut wedges in half. Stir into pepper mixture.

2. Stage

In a shallow bowl, whisk together egg and lemon juice. In another shallow bowl, toss bread crumbs with cheese, walnuts and lemon pepper.

3. Stage

Cut tenderloins crosswise into 1-in. slices; flatten slices with a meat mallet to 1/2-in. thickness. Sprinkle with salt and pepper. Dip in egg mixture, then in crumb mixture, patting to adhere.

4. Stage

In a large skillet, heat 1 tablespoon oil over medium-high heat. Add a third of the turkey; cook until golden brown, 2-3 minutes per side. Repeat twice with remaining oil and turkey. Serve with tomato mixture; sprinkle with basil.