Name: Mushroom-Blue Cheese Tenderloin
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 cup reduced-sodium soy sauce -; 3/4 cup Worcestershire sauce -; 1 beef tenderloin roast (3-1/2 to 4 pounds) -; 4 garlic cloves, minced -; 1 tablespoon coarsely ground pepper -; 1 can (10-1/2 ounces) condensed beef broth, undiluted -; Sauce: -; 1/2 pound sliced fresh mushrooms -; 1/2 cup butter, cubed -; 2 garlic cloves, minced -; 1 cup (4 ounces) crumbled blue cheese -; 1 tablespoon Worcestershire sauce -; 1/4 teaspoon caraway seeds -; 4 green onions, chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom-Blue Cheese Tenderloin

1. 1 cup reduced-sodium soy sauce -

2. 3/4 cup Worcestershire sauce -

3. 1 beef tenderloin roast (3-1/2 to 4 pounds) -

4. 4 garlic cloves, minced -

5. 1 tablespoon coarsely ground pepper -

6. 1 can (10-1/2 ounces) condensed beef broth, undiluted -

7. Sauce: -

8. 1/2 pound sliced fresh mushrooms -

9. 1/2 cup butter, cubed -

10. 2 garlic cloves, minced -

11. 1 cup (4 ounces) crumbled blue cheese -

12. 1 tablespoon Worcestershire sauce -

13. 1/4 teaspoon caraway seeds -

14. 4 green onions, chopped -

How to cook deliciously - Mushroom-Blue Cheese Tenderloin

1. Stage

If desired, tie tenderloin with bakers twine. In a shallow dish, combine soy sauce and Worcestershire sauce; add the beef and turn to coat. Cover; refrigerate for 2 hours, turning occasionally.

2. Stage

Drain beef, discarding marinade. Rub the beef with garlic and pepper; place in a shallow roasting pan. Add broth to the pan. Bake, uncovered, at 425° for 45-55 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes and remove twine before slicing.

3. Stage

Meanwhile, in a small saucepan, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the cheese, Worcestershire sauce and caraway seeds; cook and stir over low heat until cheese is melted. Stir in onions; heat through. Serve sauce with beef.