Hearty Cabbage-Sausage Soup
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Hearty Cabbage-Sausage Soup

1. 4 cups chicken broth -
2. 1 small cabbage, chopped (about 10 cups) -
3. 1 medium onion, chopped -
4. 1/2 pound smoked sausage, halved lengthwise and sliced -
5. 1/2 cup all-purpose flour -
6. 1-1/2 teaspoons salt -
7. 1/4 teaspoon pepper -
8. 1 cup milk -

How to cook deliciously - Hearty Cabbage-Sausage Soup

1. Stage

In a Dutch oven, bring broth, cabbage and onion to a boil. reduce heat; cover and simmer for 10-15 minutes or until cabbage is tender. Add sausage; heat through.

2. Stage

In a bowl, combine the flour, salt and pepper. Gradually add milk, stirring until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.