Colby Hash Browns
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Colby Hash Browns

1. 1 cup whole milk -
2. 1/2 cup beef broth -
3. 2 tablespoons butter, melted, divided -
4. 1 teaspoon salt -
5. 1/4 teaspoon pepper -
6. Dash garlic powder -
7. 1 package (30 ounces) frozen shredded hash brown potatoes -
8. 2 cups shredded Colby cheese -

How to cook deliciously - Colby Hash Browns

1. Stage

In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese.

2. Stage

Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.