Recipe information
Ingredients for - Caramel Glazed Salmon
How to cook deliciously - Caramel Glazed Salmon
1. Stage
Sprinkle salmon with salt and cayenne; set aside.
2. Stage
In a small bowl, combine the brown sugar, mustard, butter and dill. Place salmon skin side down on a greased broiler pan. Broil 4-6 in. from the heat for 5 minutes. Brush half of the glaze mixture over fillets. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining glaze.
