White Chocolate Bark
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - White Chocolate Bark

1. 1 tablespoon butter, melted -
2. 2 packages (10 to 12 ounces each) white baking chips -
3. 1-1/2 cups walnut halves -
4. 1 cup dried cranberries -
5. 1/4 teaspoon ground nutmeg -

How to cook deliciously - White Chocolate Bark

1. Stage

Line a 15x10x1-inch baking pan with foil, then brush the foil with butter. Microwave the white baking chips on high until they're melted, then stir them until smooth.

2. Stage

Stir in the walnuts, cranberries and nutmeg.

3. Stage

Spread the mixture into your prepared pan. Chill it until the bark is firm, then break it into pieces.

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