Name: Snappy Tuna Melts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pouch (11 ounces) light tuna in water -; 1 hard-boiled large egg, coarsely chopped -; 2 tablespoons reduced-fat creamy balsamic vinaigrette -; 1 tablespoon stone-ground mustard, optional -; 4 whole wheat hamburger buns, split -; 8 slices tomato -; 8 slices reduced-fat Swiss cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Snappy Tuna Melts

1. 1 pouch (11 ounces) light tuna in water -

2. 1 hard-boiled large egg, coarsely chopped -

3. 2 tablespoons reduced-fat creamy balsamic vinaigrette -

4. 1 tablespoon stone-ground mustard, optional -

5. 4 whole wheat hamburger buns, split -

6. 8 slices tomato -

7. 8 slices reduced-fat Swiss cheese -

How to cook deliciously - Snappy Tuna Melts

1. Stage

In a small bowl, mix tuna, egg, vinaigrette and, if desired, mustard. Place buns on an ungreased baking sheet, cut side up. Broil 4-6 in. from heat until golden brown, 1-2 minutes.

2. Stage

Spread tuna mixture over buns; top with tomato and cheese. Broil until cheese is melted, 2-3 minutes longer.