Shrimp Alfredo with Spinach
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Shrimp Alfredo with Spinach

1. 1 package (9 ounces) refrigerated fettuccine -
2. 1/2 pound sliced fresh mushrooms -
3. 1/2 cup chopped onion -
4. 1 tablespoon butter -
5. 1 jar (15 ounces) Alfredo sauce -
6. 1 package (10 ounces) fresh baby spinach, chopped -
7. 1 pound peeled and deveined cooked shrimp (31-40 per pound) -

How to cook deliciously - Shrimp Alfredo with Spinach

1. Stage

Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat.