Recipe information
Ingredients for - Slow-Cooked Vegetables with Cheese Sauce
1. 1 package (16 ounces) frozen Italian vegetables, thawed -
2. 3 cups frozen broccoli florets, thawed -
3. 1 package (8 ounces) Velveeta, cubed -
4. 1-1/2 cups frozen cut kale, thawed and squeezed dry -
How to cook deliciously - Slow-Cooked Vegetables with Cheese Sauce
1. Stage
Place all ingredients in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until cheese is melted. Stir before serving.
