Turkey and Vegetable Barley Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Turkey and Vegetable Barley Soup

1. 1 tablespoon canola oil -
2. 5 medium carrots, chopped -
3. 1 medium onion, chopped -
4. 2/3 cup quick-cooking barley -
5. 6 cups reduced-sodium chicken broth -
6. 2 cups cubed cooked turkey breast -
7. 2 cups fresh baby spinach -
8. 1/2 teaspoon pepper -

How to cook deliciously - Turkey and Vegetable Barley Soup

1. Stage

In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes.

2. Stage

Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10-15 minutes. Stir in turkey, spinach and pepper; heat through.