Apricot Orange Vinaigrette
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:
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Ingredients for - Apricot Orange Vinaigrette

1. 1/4 cup apricot preserves -
2. 2 tablespoons orange juice -
3. 2 tablespoons rice vinegar -
4. 2 tablespoons canola oil -
5. 1 tablespoon water -
6. 1/8 teaspoon salt -
7. Dash pepper -

How to cook deliciously - Apricot Orange Vinaigrette

1. Stage

Place all ingredients in a jar with a tight-fitting lid; shake well. Cover and refrigerate until serving.

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