Vinaigrette Veggie Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Vinaigrette Veggie Salad

1. 1 medium cucumber, sliced -
2. 1 medium green pepper, cut into 1-inch strips -
3. 1 cup halved cherry tomatoes -
4. 1/4 teaspoon salt -
5. 1/4 teaspoon celery seed -
6. 2 tablespoons canola oil -
7. 1 tablespoon white vinegar -

How to cook deliciously - Vinaigrette Veggie Salad

1. Stage

In a serving bowl, combine the cucumber, green pepper and tomatoes. Sprinkle with salt and celery seed. In a small bowl, whisk oil and vinegar. Pour over salad.; toss to coat.