Name: Southern Pork & Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 boneless pork loin chops (6 ounces each) -; 1 teaspoon seafood seasoning, divided -; 1 tablespoon olive oil -; 1 medium sweet red pepper, chopped -; 1 medium onion, chopped -; 2 teaspoons Worcestershire sauce -; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained -; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles -; 1 cup uncooked instant rice -; 1 cup reduced-sodium chicken broth -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Southern Pork & Rice

1. 4 boneless pork loin chops (6 ounces each) -

2. 1 teaspoon seafood seasoning, divided -

3. 1 tablespoon olive oil -

4. 1 medium sweet red pepper, chopped -

5. 1 medium onion, chopped -

6. 2 teaspoons Worcestershire sauce -

7. 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained -

8. 1 can (14-1/2 ounces) diced tomatoes with mild green chiles -

9. 1 cup uncooked instant rice -

10. 1 cup reduced-sodium chicken broth -

How to cook deliciously - Southern Pork & Rice

1. Stage

Sprinkle pork with 3/4 teaspoon seafood seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides. Remove from pan.

2. Stage

Add pepper and onion to skillet; cook and stir until tender, 4-5 minutes. Stir in remaining seafood seasoning, Worcestershire sauce, peas, tomatoes, rice and broth. Bring to a boil. Place chops over top. Reduce heat; simmer, covered, until a thermometer inserted into pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving.