Rhubarb Cobbler
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Rhubarb Cobbler

1. 3 cups diced rhubarb -
2. 2 cups sugar, divided -
3. 1 tablespoon butter -
4. 1/2 cup shortening -
5. 1 large egg -
6. 1 cup all-purpose flour -
7. 1 teaspoon baking powder -
8. 1/2 cup whole milk -
9. Whipped cream or ice cream, optional -

How to cook deliciously - Rhubarb Cobbler

1. Stage

Place rhubarb in a 13x9-in. baking pan. Sprinkle 1 cup sugar over and dot with butter. In a bowl, cream shortening and remaining sugar. Beat in egg. Sift together flour and baking powder; add alternately with milk to creamed mixture. Drop by tablespoonfuls over rhubarb. Bake at 350° for 55-60 minutes. Serve warm with whipped cream or ice cream if desired.

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