Potato casserole
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Potato casserole

1. Potatoes - 6 PC.
2. Minced meat - 500 gram
3. Bulb onions - 1 PC.
4. Chicken egg - 3 PC.
5. Hard cheese - 100 gram
6. Greenery - 10 gram

How to cook deliciously - Potato casserole

1. Stage

Wash, peel and cook potatoes until cooked. Make good mashed potatoes by adding butter, a little milk and one raw egg to the potatoes.

2. Stage

Chop onion smaller, fry. Add the minced meat to the onion and fry well, until almost done.

3. Stage

Put ½ part of mashed potatoes in a baking dish, smooth.

4. Stage

Put minced meat on mashed potatoes. On top of the minced meat is the second portion of mashed potato.

5. Stage

Beat 2 eggs (you can add a little cream) and pour on potatoes. Sprinkle with grated cheese and herbs.

6. Stage

Bake for 20 minutes at a temperature of 200 degrees.