Pollock liver salad
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Pollock liver salad

1. Salt - taste
2. Ground pepper - taste
3. Olive oil - 2 tbsp
4. Basil - 1 Tsp
5. Boiled eggs - 2 PC.
6. Cucumbers - 2 PC.
7. Tomatoes - 2 PC.
8. Pollock liver - 200 gram

How to cook deliciously - Pollock liver salad

1. Stage

Cut tomatoes into slices, and cucumbers in half rings.

1. Stage. Pollock liver salad: Cut tomatoes into slices, and cucumbers in half rings.

2. Stage

Peel and cut the boiled eggs as well as the tomato slices.

1. Stage. Pollock liver salad: Peel and cut the boiled eggs as well as the tomato slices.

3. Stage

Put tomatoes and eggs on a plate alternately, sprinkle with chopped basil, pepper and salt to taste to taste. Arrange the cucumbers and pour over the butter.

1. Stage. Pollock liver salad: Put tomatoes and eggs on a plate alternately, sprinkle with chopped basil, pepper and salt to taste to taste. Arrange the cucumbers and pour over the butter.

4. Stage

Lay the pollock liver on top.

1. Stage. Pollock liver salad: Lay the pollock liver on top.

5. Stage

Bon Appetit!!!

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