Cold Brew Coffee
Recipe information
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Cooking:
8 hour
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Servings per container:
4
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Source:

Ingredients for - Cold Brew Coffee

1. Water - 4 Art.
2. Coffee beans - 80 gram
3. Ice - taste

How to cook deliciously - Cold Brew Coffee

1. Stage

Grind coffee beans into a coarse grind. Place into a large pitcher. Add water and stir. Cover with plastic wrap or a cheesecloth and let sit at room temperature for 8 hours.

2. Stage

Line a fine mesh strainer with a cheesecloth or coffee filter and strain cold brew. Discard solids. Pour ½ cup cold brew over ice and stir in ¼ cup of water. Add additional water or milk as desired.

1. Stage. Cold Brew Coffee: Line a fine mesh strainer with a cheesecloth or coffee filter and strain cold brew. Discard solids. Pour ½ cup cold brew over ice and stir in ¼ cup of water. Add additional water or milk as desired.