Name: Cocoa Pebbles-Crusted No-Bake Cheesecake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; 1 bag marshmallows (10 oz.) -; 4 tbsp. unsalted butter -; 1/4 tsp. kosher salt -; 5 c. Cocoa PEBBLES™ cereal -; 2 (8-oz.) blocks cream cheese, softened -; 3/4 c. granulated sugar -; 1/4 c. sour cream -; 1 tsp. pure vanilla extract -; 1/4 tsp. kosher salt -; 1 1/2 c. dark chocolate chips, melted and cooled to room temperature -; 3/4 c. Cocoa PEBBLES™ cereal, plus more for garnish -; 1/2 c. mini chocolate chips, plus more for garnish -; 2 c. Whipped topping -

Cocoa Pebbles-Crusted No-Bake Cheesecake

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cocoa Pebbles-Crusted No-Bake Cheesecake

1. Cooking spray -

2. 1 bag marshmallows (10 oz.) -

3. 4 tbsp. unsalted butter -

4. 1/4 tsp. kosher salt -

5. 5 c. Cocoa PEBBLES™ cereal -

6. 2 (8-oz.) blocks cream cheese, softened -

7. 3/4 c. granulated sugar -

8. 1/4 c. sour cream -

9. 1 tsp. pure vanilla extract -

10. 1/4 tsp. kosher salt -

11. 1 1/2 c. dark chocolate chips, melted and cooled to room temperature -

12. 3/4 c. Cocoa PEBBLES™ cereal, plus more for garnish -

13. 1/2 c. mini chocolate chips, plus more for garnish -

14. 2 c. Whipped topping -

How to cook deliciously - Cocoa Pebbles-Crusted No-Bake Cheesecake

1. Stage

Grease a 9" springform pan with cooking spray. In a large saucepan over medium heat, melt marshmallows, butter, and salt, stirring to combine. Remove from heat and stir in Cocoa PEBBLES cereal.

2. Stage

Pour Cocoa PEBBLES mixture into the pan and use the back of a greased measuring cup to firmly press mixture into bottom of pan and up the sides. Let cool.

3. Stage

In a large bowl using a hand mixer, beat together cream cheese, sugar, sour cream, vanilla, and salt until light and fluffy. Beat in melted chocolate until fluffy and well-combined, about 1 minute. Fold in Cocoa PEBBLES cereal and mini chocolate chips.

4. Stage

Spoon filling into cooled crust and smooth top with a spatula. Refrigerate until cool and firm, at least 4 hours, up to overnight.

5. Stage

Remove cheesecake from pan and dollop top with whipped topping. Garnish with more Cocoa PEBBLES cereal and mini chocolate chips before slicing and serving.