Name: Copycat Shake Shack Shroom Burger
Yield: 4
Ingredients: 4 (4") portobello mushrooms, stems and gills removed -; 1/2 c. all-purpose flour -; 1 c. shredded Muenster -; 1 c. shredded cheddar -; 1/4 tsp. garlic powder -; 1/2 tsp. kosher salt, divided -; 1/2 tsp. freshly ground black pepper -; 3 large eggs, divided -; 2 c. panko bread crumbs -; Vegetable oil, for frying -; 4 potato buns, toasted -; 2 plum tomatoes, sliced -; 4 leaves green leaf lettuce -; 2 tbsp. mayonnaise -; 1 tsp. Dijon mustard -; 1 tsp. ketchup -; 1 tsp. Hot sauce -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Copycat Shake Shack Shroom Burger

1. 4 (4") portobello mushrooms, stems and gills removed -

2. 1/2 c. all-purpose flour -

3. 1 c. shredded Muenster -

4. 1 c. shredded cheddar -

5. 1/4 tsp. garlic powder -

6. 1/2 tsp. kosher salt, divided -

7. 1/2 tsp. freshly ground black pepper -

8. 3 large eggs, divided -

9. 2 c. panko bread crumbs -

10. Vegetable oil, for frying -

11. 4 potato buns, toasted -

12. 2 plum tomatoes, sliced -

13. 4 leaves green leaf lettuce -

14. 2 tbsp. mayonnaise -

15. 1 tsp. Dijon mustard -

16. 1 tsp. ketchup -

17. 1 tsp. Hot sauce -

How to cook deliciously - Copycat Shake Shack Shroom Burger

1. Stage

Make burgers: In a wide bowl, dredge bottom side of mushroom caps in flour.

2. Stage

In a medium bowl, combine cheeses, garlic powder, 1/4 teaspoon salt, pepper, and 1 lightly beaten egg. Divide among caps, gently pressing to flatten stuffing.

3. Stage

In another wide bowl, beat remaining 2 eggs and 1/4 teaspoon salt. Dredge stuffed caps in flour, gently patting any excess, then coat in egg mixture. Finally, in a third wide bowl, dredge in panko, gently pressing to help it stick. Refrigerate until firm, at least 15 minutes.

4. Stage

Make sauce: In a small bowl, combine mayo, mustard, ketchup, and hot sauce.

5. Stage

In a large pot over medium-high heat, heat 3" oil to 350º. Fry mushrooms, two at a time, until golden on both sides, 4 minutes total. Transfer to a paper towel-lined plate.

6. Stage

Spread sauce on burger buns and top with tomatoes, lettuce, and fried mushrooms.