Name: Herbed Zucchini Feta Fritters
Yield: 4
Ingredients: 4 medium zucchini -; Kosher salt -; 2 large eggs -; 1/2 c. all-purpose flour -; 1/4 c. chopped dill -; 1/4 c. chopped parsley -; 1/4 c. Chopped mint -; 2 tbsp. Chopped mint -; Freshly ground pepper -; 1 medium cucumber -; 1 medium Greek-style plain yogurt -; Vegetable oil -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Herbed Zucchini Feta Fritters

1. 4 medium zucchini -

2. Kosher salt -

3. 2 large eggs -

4. 1/2 c. all-purpose flour -

5. 1/4 c. chopped dill -

6. 1/4 c. chopped parsley -

7. 1/4 c. Chopped mint -

8. 2 tbsp. Chopped mint -

9. Freshly ground pepper -

10. 1 medium cucumber -

11. 1 medium Greek-style plain yogurt -

12. Vegetable oil -

How to cook deliciously - Herbed Zucchini Feta Fritters

1. Stage

Pile the shredded zucchini in a colander and sprinkle with 1 tablespoon of salt. Toss the zucchini well and let stand for 5 minutes. Squeeze out as much liquid as possible and transfer the zucchini to a large bowl. Stir in the eggs, flour, dill, parsley, 1/4 cup of the mint, and the feta. Stir in 1/2 teaspoon of pepper and refrigerate the fritter batter for about 10 minutes.

2. Stage

In a food processor, coarsely puree the chopped cucumber. Transfer to a medium bowl. Stir in the yogurt and the remaining 2 tablespoons of mint and season with salt and pepper.

3. Stage

Preheat the oven to 350 degrees F. In a medium saucepan, heat 1/2 inch of vegetable oil to 350 degrees F. Set a paper towel-covered baking sheet near the stove. Working in batches, drop rounded tablespoons of the fritter batter into the hot oil and fry, turning the fritters a few times, until browned and crisp, about 2 minutes. Using a slotted spoon, transfer the fritters to the prepared baking sheet and repeat with the remaining fritter batter. Discard the paper towels and reheat the fritters in the oven for about 3 minutes. Serve the zucchini fritters hot with the cucumber-yogurt sauce. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.