Name: Country Crunch Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; 1/3 cup whole wheat flour -; 1/3 cup quick-cooking oats -; 2 tablespoons sugar -; 2 teaspoons baking powder -; 1 teaspoon baking soda -; 1 teaspoon salt -; 1 teaspoon ground cinnamon -; 2-1/4 cups buttermilk -; 2 large eggs, room temperature, lightly beaten -; 2 tablespoons canola oil -; 1 cup fresh or frozen blueberries, optional -; CRUNCHY TOPPING: -; 1/2 cup quick-cooking oats -; 1/4 cup chopped slivered almonds -; 1/4 cup packed brown sugar -; 1 teaspoon ground cinnamon -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Country Crunch Pancakes

1. 2 cups all-purpose flour -

2. 1/3 cup whole wheat flour -

3. 1/3 cup quick-cooking oats -

4. 2 tablespoons sugar -

5. 2 teaspoons baking powder -

6. 1 teaspoon baking soda -

7. 1 teaspoon salt -

8. 1 teaspoon ground cinnamon -

9. 2-1/4 cups buttermilk -

10. 2 large eggs, room temperature, lightly beaten -

11. 2 tablespoons canola oil -

12. 1 cup fresh or frozen blueberries, optional -

13. CRUNCHY TOPPING: -

14. 1/2 cup quick-cooking oats -

15. 1/4 cup chopped slivered almonds -

16. 1/4 cup packed brown sugar -

17. 1 teaspoon ground cinnamon -

How to cook deliciously - Country Crunch Pancakes

1. Stage

In a bowl, combine flours, oats, sugar, baking powder, baking soda, salt and cinnamon. Combine buttermilk, eggs and oil; stir into dry ingredients just until blended. Fold in blueberries if desired.

2. Stage

Combine topping ingredients; sprinkle about 1 teaspoon for each pancake onto a lightly greased hot griddle. Pour 1/4 cup of batter over topping; immediately sprinkle with another teaspoonful of topping. Turn when bubbles form on top of pancake; cook until second side is golden brown.