Name: Creamy Noodle Salad
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/4 c. mayonnaise, preferably Kewpie -; 2 tbsp. sriracha -; Zest of 1/2 lime (optional) -; 1 tbsp. rice wine vinegar -; 1 1/2 tsp. granulated sugar -; 1 clove garlic, grated -; 1" piece ginger, grated -; 1/2 tsp. kosher salt -; 4 oz. soba noodles -; Toasted sesame oil -; 1 small head broccoli, cut into 1" florets (about 2 c.) -; 2 cloves garlic, minced -; 2 tbsp. hoisin sauce -; Juice of 1/2 lime (optional) -; 1 tbsp. sesame seeds, plus more for garnish -; 2 medium carrots, grated (about 1 1/4 c.) -; 1 c. shredded red cabbage -; 3/4 c. edamame, blanched -; 1 green onion, thinly sliced, for serving -; 2 tbsp. freshly chopped cilantro, for garnish (optional) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Noodle Salad

1. 1/4 c. mayonnaise, preferably Kewpie -

2. 2 tbsp. sriracha -

3. Zest of 1/2 lime (optional) -

4. 1 tbsp. rice wine vinegar -

5. 1 1/2 tsp. granulated sugar -

6. 1 clove garlic, grated -

7. 1" piece ginger, grated -

8. 1/2 tsp. kosher salt -

9. 4 oz. soba noodles -

10. Toasted sesame oil -

11. 1 small head broccoli, cut into 1" florets (about 2 c.) -

12. 2 cloves garlic, minced -

13. 2 tbsp. hoisin sauce -

14. Juice of 1/2 lime (optional) -

15. 1 tbsp. sesame seeds, plus more for garnish -

16. 2 medium carrots, grated (about 1 1/4 c.) -

17. 1 c. shredded red cabbage -

18. 3/4 c. edamame, blanched -

19. 1 green onion, thinly sliced, for serving -

20. 2 tbsp. freshly chopped cilantro, for garnish (optional) -

How to cook deliciously - Creamy Noodle Salad

1. Stage

In a large bowl, whisk together all dressing ingredients until smooth.

2. Stage

In a large pot of salted, boiling water, cook noodles according to package directions until just short of al dente (3 to 4 minutes if using soba noodles). Drain immediately. Add noodles and 1 teaspoon sesame oil to the dressing bowl and toss to coat evenly. Set aside.

3. Stage

Cook broccoli: In a medium skillet over medium-high heat, heat olive oil. Add broccoli and cook, stirring occasionally, until broccoli is lightly charred, about 5 minutes. Stir in 1 tablespoon sesame oil and garlic and cook until fragrant, 30 seconds. Remove from heat and toss with hoisin sauce, lime juice, and sesame until evenly coated.

4. Stage

To bowl with noodles, add carrots, cabbage, edamame, and broccoli and toss until well combined.

5. Stage

Garnish with green onions, cilantro, and more sesame seeds before serving.