Crockpot Green Bean Casserole
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Crockpot Green Bean Casserole

1. 2 (10.5-oz.) cans cream of mushroom soup -
2. 1 c. whole milk or low-sodium vegetable broth -
3. 1 tsp. onion powder  -
4. Freshly ground black pepper -
5. 4 (14.5-oz.) cans green beans, drained -
6. 1 (6-oz.) package fried onions, such as French’s, divided -
7. Kosher salt -

How to cook deliciously - Crockpot Green Bean Casserole

1. Stage

In a 6-quart slow cooker, whisk soup, milk, onion powder, and 1 teaspoon pepper to combine. Fold in green beans and 1 cup fried onions. Cover and cook on high 2 to 2 1/2 hours or on low 5 to 6 hours. 

2. Stage

In a medium skillet over medium-high heat, cook remaining 2 cups fried onions, stirring occasionally, until toasted and golden brown, about 3 minutes.

3. Stage

Season casserole with salt and pepper. Top with toasted fried onions.