Curry Grilled Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Curry Grilled Chicken

1. 1/2 cup sugar -
2. 1/2 cup white vinegar -
3. 1/3 cup ketchup -
4. 1 tablespoon Worcestershire sauce -
5. 1/2 teaspoon ground mustard -
6. 1/2 teaspoon paprika -
7. 1/2 teaspoon curry powder -
8. 1/2 teaspoon garlic salt -
9. 1/2 teaspoon salt -
10. 1/8 teaspoon pepper -
11. 4 boneless skinless chicken breast halves (4 ounces each) -

How to cook deliciously - Curry Grilled Chicken

1. Stage

In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 1-2 hours.

2. Stage

Drain and discard marinade. Grill chicken, covered, over medium heat for 6 minutes on each side or until a thermometer reads 179°.