Name: Sweet ‘n’ Tangy Pot Roast
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 boneless beef chuck roast (3 pounds) -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1 cup water -; 1 cup ketchup -; 1/4 cup red wine or beef broth -; 1 envelope brown gravy mix -; 2 teaspoons Dijon mustard -; 1 teaspoon Worcestershire sauce -; 1/8 teaspoon garlic powder -; 3 tablespoons cornstarch -; 1/4 cup cold water -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet ‘n’ Tangy Pot Roast

1. 1 boneless beef chuck roast (3 pounds) -

2. 1/2 teaspoon salt -

3. 1/2 teaspoon pepper -

4. 1 cup water -

5. 1 cup ketchup -

6. 1/4 cup red wine or beef broth -

7. 1 envelope brown gravy mix -

8. 2 teaspoons Dijon mustard -

9. 1 teaspoon Worcestershire sauce -

10. 1/8 teaspoon garlic powder -

11. 3 tablespoons cornstarch -

12. 1/4 cup cold water -

How to cook deliciously - Sweet ‘n’ Tangy Pot Roast

1. Stage

Cut meat in half and place in a 5-qt. slow cooker. Sprinkle with salt and pepper. In a bowl, combine the water, ketchup, wine, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat.

2. Stage

Cover and cook on low for 9-10 hours or until meat is tender.

3. Stage

Combine cornstarch and cold water until smooth. Stir into slow cooker. Cover and cook on high for 30 minutes or until gravy is thickened. Remove meat from slow cooker. Slice and serve with gravy.