Name: Deluxe Ham & Egg Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 submarine bun, split -; 4 wedges The Laughing Cow garlic and herb Swiss cheese -; 3 ounces thinly sliced fully cooked Black Forest ham -; 3 teaspoons butter, divided -; 1/2 medium red onion, thinly sliced -; 2 cups fresh baby spinach -; 4 large eggs -; 1/8 teaspoon pepper -; 4 slices provolone cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Deluxe Ham & Egg Sandwiches

1. 1 submarine bun, split -

2. 4 wedges The Laughing Cow garlic and herb Swiss cheese -

3. 3 ounces thinly sliced fully cooked Black Forest ham -

4. 3 teaspoons butter, divided -

5. 1/2 medium red onion, thinly sliced -

6. 2 cups fresh baby spinach -

7. 4 large eggs -

8. 1/8 teaspoon pepper -

9. 4 slices provolone cheese -

How to cook deliciously - Deluxe Ham & Egg Sandwiches

1. Stage

Preheat broiler. Cut bun crosswise in half; split each half to separate top and bottom. Spread with cheese wedges. Place on a foil-lined 15x10x1-in. baking pan.

2. Stage

Place a large nonstick skillet over medium-high heat; lightly brown ham on each side. Place ham on bread.

3. Stage

In same skillet, heat 1 teaspoon butter over medium-high heat. Add onion and spinach; cook and stir 2-4 minutes or until spinach is wilted. Divide mixture among sandwiches. Wipe skillet clean if necessary.

4. Stage

In same skillet, heat remaining butter over medium-high heat. Break eggs and slip into pan, 1 at a time. Immediately reduce heat to low; cover and cook slowly 5-6 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with pepper.

5. Stage

Place eggs over spinach mixture; top with provolone cheese. Broil 4-5 in. from heat 2-3 minutes or until cheese is slightly melted.