Dilled New Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Dilled New Potatoes

1. 2 pounds baby red potatoes (about 24) -
2. 1/4 cup butter, melted -
3. 2 tablespoons snipped fresh dill -
4. 1 tablespoon lemon juice -
5. 1 teaspoon salt -
6. 1/2 teaspoon pepper -

How to cook deliciously - Dilled New Potatoes

1. Stage

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes.

2. Stage

Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat.

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