Easter Cheese Ball
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Easter Cheese Ball

1. 2 (8-oz.) blocks of cream cheese, softened -
2. 3 c. shredded cheddar, divided -
3. 1 bunch curly parsley, plus 2 tbsp chopped -
4. 1 tbsp. hot sauce -
5. 1 tsp. Italian seasoning -
6. 1 tsp. Worcestershire sauce -
7. Crackers, for serving -

How to cook deliciously - Easter Cheese Ball

1. Stage

In a medium bowl, combine cream cheese, 2 cups cheddar, Worcestershire, hot sauce, chopped parsley, and Italian seasoning. Beat with a hand mixer until evenly mixed and fluffy.

2. Stage

Serve with crackers.