Name: Easy Chocolate Icebox Cake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Heavy whipping cream, divided - 1 ½ cups; Sweet sherry - ½ cup; Chocolate wafer cookies (such as Nabisco® Famous Chocolate Wafers) - 1 (9 ounce) package; Grated milk chocolate - 1 tablespoon; Slivered almonds, for garnish - 1 tablespoon; Aluminum foil - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chocolate Icebox Cake

1. Heavy whipping cream, divided - 1 ½ cups

2. Sweet sherry - ½ cup

3. Chocolate wafer cookies (such as Nabisco® Famous Chocolate Wafers) - 1 (9 ounce) package

4. Grated milk chocolate - 1 tablespoon

5. Slivered almonds, for garnish - 1 tablespoon

6. Aluminum foil - 1 tablespoon

How to cook deliciously - Easy Chocolate Icebox Cake

1. Stage

Beat 3/4 cup cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Spread a long rectangular layer of whipped cream, about 10 inches by 2 inches, onto a serving plate.

2. Stage

Pour sherry into a flat-bottomed bowl. Dip a wafer cookie quickly into the sherry, spread one side of it with whipped cream, and stand it up on the layer of cream on the serving plate. Position a glass or can to hold the cookie up on the plain side, if necessary.

3. Stage

Repeat, spreading cream on one side of a cookie and placing it next to the cream-covered side of the previous cookie. Continue until all cookies are used. Cover the cake with aluminum foil and refrigerate 8 hours to overnight.

4. Stage

Unwrap the cake. Beat remaining 3/4 cup cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Cover the cake on all sides with whipped cream. Sprinkle with grated chocolate and almonds.