Egg In A Hole Breakfast Sandwich
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Egg In A Hole Breakfast Sandwich

1. 2 slices bacon -
2. 2 slices sourdough bread -
3. 2 slices cheddar -
4. 1/2 avocado, thinly sliced -
5. 1 egg -
6. 1 tbsp. butter -
7. Kosher salt -
8. Freshly ground black pepper -

How to cook deliciously - Egg In A Hole Breakfast Sandwich

1. Stage

Fry bacon over medium heat until crispy. Drain bacon and wipe skillet clean.

2. Stage

Using a small glass or biscuit cutter, cut a hole into one slice of bread.

3. Stage

Return skillet to medium heat. Add butter and toast both slices of bread.

4. Stage

Flip when golden and crack the egg into the hole. Season to taste with salt and pepper. Add avocado slices, cheese and bacon to the other slice of bread. Cover the skillet and cook until the egg whites are cooked through and the cheese is melted, about 3 minutes.