Name: Mardi Gras Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 12 large eggs -; 3 c. chopped purple cabbage -; 1 c. distilled vinegar -; 1 tbsp. granulated sugar -; 1/2 c. mayonnaise -; 1 tbsp. Dijon mustard -; 1 tsp. Hot sauce -; 1 tsp. Cajun seasoning -; Kosher salt -; Freshly ground black pepper -; Finely chopped chives, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mardi Gras Deviled Eggs

1. 12 large eggs -

2. 3 c. chopped purple cabbage -

3. 1 c. distilled vinegar -

4. 1 tbsp. granulated sugar -

5. 1/2 c. mayonnaise -

6. 1 tbsp. Dijon mustard -

7. 1 tsp. Hot sauce -

8. 1 tsp. Cajun seasoning -

9. Kosher salt -

10. Freshly ground black pepper -

11. Finely chopped chives, for garnish -

How to cook deliciously - Mardi Gras Deviled Eggs

1. Stage

Place eggs in large pot and pour enough water over to cover completely. Bring to a boil, then turn off heat and cover pot. Let sit 11 minutes, then immediately remove eggs and place into a bowl of ice water. Peel eggs when cool enough to handle.

2. Stage

In another large pot, bring 3 cups water, cabbage, vinegar, and sugar to a boil. Let cool slightly, then strain out cabbage.

3. Stage

Place peeled eggs into a large bowl and pour cabbage liquid over. Refrigerate at least 3 hours and up to overnight.

4. Stage

Halve eggs and place yolks in a medium bowl. Add mayonnaise, mustard, and hot sauce to yolks and mash with a fork until smooth. Season with cajun seasoning, salt, and pepper.

5. Stage

Pipe yolk mixture back into whites and top with chives to serve.