Name: Foil Pack Chicken Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 bag tortilla chips -; 2 c. shredded rotisserie chicken -; 1/2 c. red enchilada sauce -; 1 (15-oz.) can chopped fire-roasted tomatoes, drained -; 1 c. black beans, drained -; 1 1/2 c. shredded Cheddar -; 1 1/2 c. Shredded Monterey Jack -; Freshly chopped cilantro, for garnish (optional) -; Sour cream, for serving (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Foil Pack Chicken Nachos

1. 1 bag tortilla chips -

2. 2 c. shredded rotisserie chicken -

3. 1/2 c. red enchilada sauce -

4. 1 (15-oz.) can chopped fire-roasted tomatoes, drained -

5. 1 c. black beans, drained -

6. 1 1/2 c. shredded Cheddar -

7. 1 1/2 c. Shredded Monterey Jack -

8. Freshly chopped cilantro, for garnish (optional) -

9. Sour cream, for serving (optional) -

How to cook deliciously - Foil Pack Chicken Nachos

1. Stage

Heat grill to medium-high. In a large bowl, toss together chicken, enchilada sauce, tomatoes, and black beans. Divide tortilla chips between four large pieces of foil, then top chips with chicken mixture. Top each with cheeses, then fold to seal into packets.

2. Stage

Place packets on grill and cook until cheese has melted and chicken mixture is warmed through, about 15 minutes.