Frozen Chocolate Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Frozen Chocolate Pie

1. 3 ounces cream cheese, softened -
2. 1/2 cup sugar -
3. 1 teaspoon vanilla extract -
4. 1/3 cup baking cocoa -
5. 1/3 cup milk -
6. 1 carton (8 ounces) frozen whipped topping, thawed -
7. 1 pie pastry (9 inches), baked -
8. Chocolate curls or chips, optional -

How to cook deliciously - Frozen Chocolate Pie

1. Stage

In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping.

2. Stage

Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).

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