Ingredients for - Fruit Punch Slushy
2.
Frozen concentrated fruit punch 1 (12 fluid ounce) can
3.
Orange juice (such as SunnyD®), or more to taste 1 cup
How to cook deliciously - Fruit Punch Slushy
1 . Stage
Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.
Recipe information
Cooking:
10 min.
Servings per container:
4
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