Fruit Punch Slushy
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Fruit Punch Slushy

1. Pineapple chunks, drained - 1 (20 ounce) can
2. Frozen concentrated fruit punch - 1 (12 fluid ounce) can
3. Orange juice (such as SunnyD®), or more to taste - 1 cup
4. Ice cubes, or as desired - ½ cup

How to cook deliciously - Fruit Punch Slushy

1. Stage

Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.