Name: Garlic Rosemary Chicken
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tsp. plus 2 tbsp. extra-virgin olive oil, divided -; 1 head garlic, top sliced off -; 4 chicken breasts, pounded 1/2" thick -; Kosher salt -; Freshly ground black pepper -; 4 oz. cremini mushrooms, sliced -; 2 tbsp. unsalted butter, divided -; 1/4 c. white wine -; 3/4 c. chicken broth -; 3 sprigs fresh rosemary -; 5 oz. baby spinach -; Juice of 1/2 a lemon -; Mashed potatoes, for serving -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Rosemary Chicken

1. 1 tsp. plus 2 tbsp. extra-virgin olive oil, divided -

2. 1 head garlic, top sliced off -

3. 4 chicken breasts, pounded 1/2" thick -

4. Kosher salt -

5. Freshly ground black pepper -

6. 4 oz. cremini mushrooms, sliced -

7. 2 tbsp. unsalted butter, divided -

8. 1/4 c. white wine -

9. 3/4 c. chicken broth -

10. 3 sprigs fresh rosemary -

11. 5 oz. baby spinach -

12. Juice of 1/2 a lemon -

13. Mashed potatoes, for serving -

How to cook deliciously - Garlic Rosemary Chicken

1. Stage

Preheat oven to 400°.

2. Stage

Drizzle a teaspoon of olive oil over garlic and wrap in foil. Bake until golden and soft, about an hour. Set aside to cool, then pick out cloves. Set aside.

3. Stage

In a large skillet over medium-high heat, heat remaining 2 tablespoons oil. Season chicken breasts with salt and pepper, then sear until golden, about 8 minutes per side. Transfer to a plate.

4. Stage

Return skillet to medium heat, add more oil if necessary, then add mushrooms. Season with salt and pepper and cook until slightly wilted, 5 minutes.

5. Stage

Add butter and let melt, then stir in the garlic cloves, white wine, chicken broth, and rosemary. Bring to a simmer, nestle back in chicken, and let simmer until sauce has reduced slightly, 6 to 7 minutes. Stir in spinach and lemon juice and let cook until spinach is slightly wilted, about 2 minutes more.

6. Stage

Serve with mashed potatoes.